Season 22
Cauliflower and Bean Paella; tasting meat-free burgers; Baja-Style Cauliflower Tacos.
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Plant-Based Perfection
Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart.
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French Chicken and Potatoes
Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.
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Prime Rib and Popovers
Korean Marinated Beef and Kimchi Fried Rice; and a primer on sesame products.
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Bulgogi and Bokkeumbap
Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
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Jewish Baking
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.
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Shrimp, Fast and Slow
Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
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Italian-Inspired Dinners
Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.
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Irish Staples
Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.
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Shareable Spanish Fare
Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad.
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Holiday Dessert and Salad
Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.
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Vindaloo and Chana Masala
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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Springtime Feast
Hosts Bridget and Julia make Lahmajun. Expert Jack Bishop talks all things lentils.
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Ode to Armenia
Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.
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Breakfast with a Kick
Sautéed Tilapia with Chive Lemon Miso Butter and Pesce All’Acqua Pazza.
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Quick Fish Dinners
The secrets to Spinach and Ricotta Gnudi and the science of tempered chocolate.
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Italian Bites
The ultimate Crispy Fish Sandwiches and showstopping Rhode Island Style Fried Calamari.
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Perfectly Fried Seafood
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
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Chinese Noodles and Meatballs
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
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Pork Chops and Blondies
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
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Flavor-Packed Chicken Dinner
Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
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Starring: Tomatoes
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
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Summer Decadence
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
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