Extras

Technical Challenge: Crème Caramel
Mary challenges the bakers with a mainstay of French baking.
Technical Challenge: Crème Caramel

Technical Challenge: Rum Babas
The bakers tackle Paul’s recipe for Rum Babas, a hybrid of cake and enriched dough.
Technical Challenge: Rum Babas

Technical Challenge: Plaited Loaf
The bakers tackle Paul’s recipe for a plaited loaf, having an even, golden bake.