Extras
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Preview: Boston
The Bacalhau Room at Portugalia Marketplace
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
The Bacalhau Room at Portugalia Marketplace
Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida.
Candida Rosa at Izzy's Diner
Capoeira and pastries with Mestre Chuvisquinho
Capoeirista Mestre Chuvisquinho teaches a class and then grabs a bite with Marcus.
Capoeira and pastries with Mestre Chuvisquinho
Capoeira in the Context of the Brazilian Slave Trade
Mestre Chuvisquinho and Marcus talk about the history and influence of capoeira.